"with Sweet Baby Ray’s Honey Mustard Dipping Sauce..."
INGREDIENTS
•
24-pack of Hawaiian rolls
•
Sweet Baby Ray’s Honey Mustard Dipping Sauce
•
1 sliced deli ham (12 slices or so)
•
12 slices Swiss cheese
•
12 dill pickle slices
•
¼ cup melted butter
•
1 tablespoon finely chopped parsley