Honey-Mustard Chicken with Roasted Vegetables

Name: Honey-Mustard Chicken with Roasted Vegetables
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: Vegetables:; 3 cups peeled and cubed butternut squash; 2 carrots, peeled and cut 1-inch pieces; 1 large parsnip, peeled and cut into 1/2-inch pieces; 1 small sweet potato, peeled and cut into 1/2-inch pieces; 1 small red onion, cut into 1-inch wedges; 2 tablespoons extra-virgin olive oil; 2 teaspoons minced fresh rosemary; 1/2 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper; Chicken:; 4 skinless, boneless chicken breast halves; 1/4 teaspoon salt; 1 pinch ground black pepper to taste; 1 tablespoon extra-virgin olive oil; 1/2 cup low-sodium chicken broth; 1/4 cup white wine; 2 tablespoons honey; 2 tablespoons whole-grain mustard

Honey-Mustard Chicken with Roasted Vegetables was pinched from <a href="http://allrecipes.com/Recipe/Honey-Mustard-Chicken-with-Roasted-Vegetables/Detail.aspx" target="_blank">allrecipes.com.</a>

""Paleo or not, this combination of flavors will tickle your taste buds! Colorful veggies and chicken work for a weeknight or for guests."..."

INGREDIENTS

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Vegetables:

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3 cups peeled and cubed butternut squash

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2 carrots, peeled and cut 1-inch pieces

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1 large parsnip, peeled and cut into 1/2-inch pieces

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1 small sweet potato, peeled and cut into 1/2-inch pieces

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1 small red onion, cut into 1-inch wedges

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2 tablespoons extra-virgin olive oil

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2 teaspoons minced fresh rosemary

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1/2 teaspoon sea salt

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1/4 teaspoon fresh ground black pepper

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Chicken:

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4 skinless, boneless chicken breast halves

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1/4 teaspoon salt

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1 pinch ground black pepper to taste

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1 tablespoon extra-virgin olive oil

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1/2 cup low-sodium chicken broth

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1/4 cup white wine

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2 tablespoons honey

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2 tablespoons whole-grain mustard

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