"Boneless skinless chicken thighs are usually less expensive than breasts...."
INGREDIENTS
•
4 (6-ounce) boneless, skinless chicken thighs
•
1/2 teaspoon salt
•
Coarsely ground black pepper
•
4 tablespoons Dijon mustard
•
2 tablespoons honey
•
1 minced shallot
•
1 tablespoon minced fresh thyme leaves or ½ teaspoon dried
•
1 pound small red potatoes, cut into halves
•
Olive oil cooking spray