Honey Mustard Chicken, Tomato & Zucchini Foil Packs Make Summer Dinner Easier Than Ever

"Can't get enough of that honey mustard glaze...."

INGREDIENTS
4 tbsp. extra-virgin olive oil, divided
1 medium shallot, finely chopped
2 cloves garlic, finely chopped
1/2 c. whole-grain mustard
1/4 c. honey
2 tbsp. Dijon mustard
1 tsp. sweet paprika
1/4 tsp. crushed red pepper flakes
3 medium zucchini (about 1 1/4 lb.), thinly sliced
1 c. halved grape tomatoes
2 tsp. kosher salt, divided
3/4 tsp. freshly ground black pepper, divided
4 (8-oz.) boneless, skinless chicken breasts
Chopped fresh parsley, for serving
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes