"Can't get enough of that honey mustard glaze...."
INGREDIENTS
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4 tbsp. extra-virgin olive oil, divided
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1 medium shallot, finely chopped
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2 cloves garlic, finely chopped
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1/2 c. whole-grain mustard
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1/4 c. honey
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2 tbsp. Dijon mustard
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1 tsp. sweet paprika
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1/4 tsp. crushed red pepper flakes
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3 medium zucchini (about 1 1/4 lb.), thinly sliced
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1 c. halved grape tomatoes
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2 tsp. kosher salt, divided
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3/4 tsp. freshly ground black pepper, divided
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4 (8-oz.) boneless, skinless chicken breasts
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Chopped fresh parsley, for serving