Honey-Mustard Chicken Skewers

Name: Honey-Mustard Chicken Skewers
Yield: 4
Ingredients: 2 packed teaspoons orange zest (from about 1 orange); 1/3 cup freshly squeezed orange juice (from about 1 orange); 1/4 cup freshly squeezed lemon juice (from about 1 lemon); 2 tablespoons soy sauce; 1 1/2 pounds boneless, skinless chicken breasts, tenders, or thighs, cut into 1-1/2-inch squares; 3 large bell peppers (any color), cut into 1-1/2-inch squares; 8 (10-inch) metal or wooden skewers; Honey-Mustard Dipping Sauce, for serving

Honey-Mustard Chicken Skewers was pinched from <a href="https://www.chowhound.com/recipes/honey-mustard-chicken-skewers-22556" target="_blank">www.chowhound.com.</a>

"The classic sweet-tangy combination of mustard and honey tops grilled chicken for a dish the whole family can enjoy. Game plan: If you’re using wooden skewers, soak them in warm water for 30 minutes beforehand, so they don’t burn on the grill. Read more about grilling...."

INGREDIENTS

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2 packed teaspoons orange zest (from about 1 orange)

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1/3 cup freshly squeezed orange juice (from about 1 orange)

•

1/4 cup freshly squeezed lemon juice (from about 1 lemon)

•

2 tablespoons soy sauce

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1 1/2 pounds boneless, skinless chicken breasts, tenders, or thighs, cut into 1-1/2-inch squares

•

3 large bell peppers (any color), cut into 1-1/2-inch squares

•

8 (10-inch) metal or wooden skewers

•

Honey-Mustard Dipping Sauce, for serving

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