INGREDIENTS
•
2 tablespoons unsalted butter, melted
•
Salt and pepper, to taste
•
3 to 4 medium red potatoes, cut into 1-inch pieces
•
4 boneless skinless chicken thighs
•
1/2 teaspoon dried basil
•
1/2 teaspoon dried oregano
•
1 1/2 teaspoons minced garlic (about 3 cloves)
•
1 tablespoon Dijon mustard
•
2 tablespoons brown sugar
•
2 tablespoons honey
•
3 tablespoons olive oil, divided
•
12 ounces frozen green beans