Honey-Mustard Chicken Breast Recipe on Food52

Name: Honey-Mustard Chicken Breast Recipe on Food52
Ingredients: 1 tablespoon olive oil, plus more for searing chicken; 2 teaspoons red wine vinegar; 2 teaspoons Dijon mustard; 1 teaspoon honey; 1 teaspoon fresh thyme, finely chopped; 1 teaspoon mustard powder; 1 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1 pinch freshly ground black pepper, to taste; 1 pinch red pepper flakes, to taste; 1 boneless, skinless chicken breast; 1 slice sourdough bread; 1/2 garlic clove, grated; 1 teaspoon red wine vinegar; 1/2 teaspoon Dijon mustard; 1 tablespoon olive oil; 1 pinch kosher salt and freshly ground black pepper, to taste; 1 pinch red pepper flakes, to taste; 1/2 cup raw corn kernels, scraped from the cob; 1 sprig fresh thyme leaves, for garnish (optional)

"This baked honey mustard chicken recipe is an easy weeknight dinner. Preheat the oven to 350°F and bake your honey mustard chicken for 25 minutes...."

INGREDIENTS

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1 tablespoon olive oil, plus more for searing chicken

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2 teaspoons red wine vinegar

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2 teaspoons Dijon mustard

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1 teaspoon honey

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1 teaspoon fresh thyme, finely chopped

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1 teaspoon mustard powder

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1 teaspoon garlic powder

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1/2 teaspoon kosher salt

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1 pinch freshly ground black pepper, to taste

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1 pinch red pepper flakes, to taste

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1 boneless, skinless chicken breast

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1 slice sourdough bread

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1/2 garlic clove, grated

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1 teaspoon red wine vinegar

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1/2 teaspoon Dijon mustard

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1 tablespoon olive oil

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1 pinch kosher salt and freshly ground black pepper, to taste

•

1 pinch red pepper flakes, to taste

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1/2 cup raw corn kernels, scraped from the cob

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1 sprig fresh thyme leaves, for garnish (optional)

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