INGREDIENTS
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Dressing/Marinade
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2 tablespoons olive oil
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1/3 cup honey
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3 tablespoons stone ground mustard
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2 tablespoons Dijon mustard
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1/2 lemon
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1 teaspoon minced garlic
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1/2 teaspoon salt
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1/2 teaspoon pepper
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4 skinless and boneless chicken thighs
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Salad
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1 head romaine lettuce, chopped
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1 cup cherry tomatoes, halved
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1/4 red onion, thinly sliced
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1 avocado, diced
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1 hard-boiled egg, sliced
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1/4 cup cooked bacon, diced