Honey-Mustard Chicken and Apples

Name: Honey-Mustard Chicken and Apples
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 8 skin-on, bone-in chicken thighs (2 to 2 1/2 pounds); Kosher salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; 1 large onion, cut into large chunks; 2 cooking apples (such as Cortland), cut into chunks; 1 cup low-sodium chicken broth; 2 to 3 tablespoons honey mustard; 1 1/2 teaspoons unsalted butter, softened; 1 tablespoon all-purpose flour; 1 to 2 tablespoons roughly chopped fresh parsley

Honey-Mustard Chicken and Apples was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/honey-mustard-chicken-and-apples-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 skin-on, bone-in chicken thighs (2 to 2 1/2 pounds)

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Kosher salt and freshly ground pepper

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2 tablespoons extra-virgin olive oil

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1 large onion, cut into large chunks

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2 cooking apples (such as Cortland), cut into chunks

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1 cup low-sodium chicken broth

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2 to 3 tablespoons honey mustard

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1 1/2 teaspoons unsalted butter, softened

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1 tablespoon all-purpose flour

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1 to 2 tablespoons roughly chopped fresh parsley

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