"These baked honey mustard chicken thighs are just what you need to jazz up weeknight dinners! They're extra flavorful, juicy, and crispy...."
INGREDIENTS
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8 bone-in chicken thighs
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¼ cup honey
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¼ cup Dijon mustard
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2 garlic gloves (minced)
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1 tablespoon extra-virgin olive oil
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1 ½ teaspoons finely chopped fresh rosemary
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1 ½ teaspoons finely chopped fresh thyme
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½ teaspoon kosher salt
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¼ teaspoon freshly ground black pepper