Honey Mustard Brussels Sprout Slaw
"Crisp shredded Brussels sprouts tossed in a sweet and tangy honey mustard dressing with toasted almonds and dried cherries (or cranberries). This is a great gluten-free salad or side dish, perfect for potlucks or holiday meals...."
INGREDIENTS
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1 pound Brussels sprouts
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⅓ cup slivered almonds, toasted (hickory smoked almonds would be great if you can find them)
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⅓ cup tart dried cherries or cranberries, chopped
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⅓ cup finely shredded Parmesan cheese
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¼ cup olive oil
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2 tablespoons apple cider vinegar
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1 tablespoon honey
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1 tablespoon Dijon mustard
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1 garlic clove, pressed or minced
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¼ teaspoon sea salt
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