INGREDIENTS
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Salad
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12 oz Brussels sprouts
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1/2 cup dried cranberries (chopped)
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1/3 cup pecans (chopped)
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Honey Mustard Vinaigrette
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2 tbsp red wine vinegar
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2 tbsp Dijon mustard
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¼ tsp sea salt
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1/8 tsp black pepper
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1/2 tsp garlic powder
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¼ tsp onion powder
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1 tbsp honey
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1/3 cup olive oil (5-6 tbsp)