HONEY MUSTARD BRUSSELS SPROUT SALAD WITH CRANBERRIES AND PECANS

INGREDIENTS
Salad
12 oz Brussels sprouts
1/2 cup dried cranberries (chopped)
1/3 cup pecans (chopped)
Honey Mustard Vinaigrette
2 tbsp red wine vinegar
2 tbsp Dijon mustard
¼ tsp sea salt
1/8 tsp black pepper
1/2 tsp garlic powder
¼ tsp onion powder
1 tbsp honey
1/3 cup olive oil (5-6 tbsp)
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