INGREDIENTS
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3 pounds chicken legs and thighs (skin-on)
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1 (18-ounce) bottle barbecue sauce (I used Kraft Original)
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3 tablespoons honey
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4 tablespoons Dijon mustard
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3 tablespoons vinegar
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½ teaspoon garlic powder
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- See more at: http://southernbite.com/2015/03/25/honey-mustard-bbq-sticky-chicken/#sthash.0ZbzDdg4.dpuf
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