"Beautiful, flaky baked salmon fillets basted with a honey-mustard mixture, coated with breadcrumbs and pecans is dinner perfection...."
INGREDIENTS
•
1/4 cup butter (, melted)
•
3 tablespoons Dijon mustard
•
1 1/2 tablespoons honey
•
1/4 cup plain dried bread crumbs
•
1/4 cup finely chopped pecans
•
4 teaspoons chopped fresh parsley
•
4 (6 ounce) salmon fillets
•
1/4 teaspoon salt
•
1/8 teaspoon black pepper
•
1 lemon (, cut into small wedges, for garnish on the side)