Honey Mustard Baked Chicken with Potatoes & Bacon

Name: Honey Mustard Baked Chicken with Potatoes & Bacon
Prep time: 10 min
Cook time: 1 h
Yield: 5
Ingredients: 2 lb / 1kg potatoes, peeled and cut into large chunks; 1 tbsp olive oil; Salt and pepper; 2 - 2½ lb / 1 - 1.25kg chicken thighs (5 pieces), skin on and bone in (Note 1); Salt and pepper; 7oz / 200g bacon, diced, separated; 2 garlic cloves, minced; ½ onion, finely diced (brown, white or yellow); ¾ cup white wine (Note 2); ⅓ cup Dijon mustard; 2 tbsp honey; 1 tsp dried thyme (or 2 tsp fresh thyme leaves); 2 tbsp milk or cream (I used milk. This is just for colour); ⅓ cup water (Note 3); Fresh thyme leaves or finely chopped parsley

Honey Mustard Baked Chicken with Potatoes & Bacon was pinched from <a href="http://www.recipetineats.com/honey-mustard-chicken-with-potatoes/" target="_blank">www.recipetineats.com.</a>

"This is one of those dishes that is easy enough for mid week but fancy enough for a dinner party. The flavour of the sauce is incredible. It's got the chicken juices mixed in as well as bacon. A fully loaded one pan meal!..."

INGREDIENTS

•

2 lb / 1kg potatoes, peeled and cut into large chunks

•

1 tbsp olive oil

•

Salt and pepper

•

2 - 2½ lb / 1 - 1.25kg chicken thighs (5 pieces), skin on and bone in (Note 1)

•

Salt and pepper

•

7oz / 200g bacon, diced, separated

•

2 garlic cloves, minced

•

½ onion, finely diced (brown, white or yellow)

•

¾ cup white wine (Note 2)

•

⅓ cup Dijon mustard

•

2 tbsp honey

•

1 tsp dried thyme (or 2 tsp fresh thyme leaves)

•

2 tbsp milk or cream (I used milk. This is just for colour)

•

⅓ cup water (Note 3)

•

Fresh thyme leaves or finely chopped parsley

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