INGREDIENTS
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1/2 cup extra virgin olive oil
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3 tablespoons maple syrup
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1 tablespoon honey
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3/4 teaspoon dijon mustard
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1 1/2 tablespoon fresh lemon juice
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1 1/2 tablespoon champagne vinegar, white balsamic would work as well
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1/2 teaspoon kosher salt
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2 teaspoons poppyseeds