INGREDIENTS
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3 pounds boneless pork chops, 1/4 inch thick, *pounded thin
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4 tablespoons butter
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1/2 cup flour to dredge pork chops
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1/2 cup pecans, chopped (lightly toasted)
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1/4 cup honey
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1/4 cup pure maple syrup
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2 tablespoons soy sauce
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1/3 cup chicken broth
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salt & pepper to taste