"A fast and healthy tofu stir fry with a vibrant honey lime sauce that will have you craving more!..."
INGREDIENTS
•
1 cup uncooked farro, brown rice, or quinoa, or 12 ounces whole wheat noodles
•
14 ounces extra firm tofu, prepped according to Ultra Crispy Unfried Tofu
•
2 tablespoons grapeseed or canola oil (plus 1 tablespoon for cooking the tofu)
•
3 cups chopped broccoli (about 6 ounces)
•
2 cups 1-inch sliced asparagus (about 8 ounces)
•
2 cups halved cherry tomatoes (about 10 ounces)
•
4 green onions, finely sliced, plus additional for garnish
•
3 cloves minced garlic
•
2 tablespoons minced fresh ginger
•
1/3 cup low sodium soy sauce
•
1/3 cup fresh lime juice (about 2 limes)
•
3 tablespoons honey
•
Pinch red pepper flakes (optional)
•
1/4 cup loosely packed mint leaves, chopped