Honey Lime Slow Cooker Pulled Pork Tacos - The Seasoned Mom
"The whole family will love these zesty and flavorful honey lime slow cooker pulled pork tacos with a fresh pineapple slaw!..."
INGREDIENTS
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1 small onion, (diced (about 1 cup))
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1 (16 ounce) jar mild thick and chunky salsa
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¼ cup honey
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2 tablespoons soy sauce
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2 tablespoons Worcestershire sauce
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2 tablespoons lime juice
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1 ½ tablespoons finely chopped canned chipotle peppers in adobo sauce
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1 ½ teaspoons kosher salt
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1 teaspoon garlic powder
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1 teaspoon cumin
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1 teaspoon paprika
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½ teaspoon dried oregano
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2-3 lbs. boneless pork butt or pork shoulder, (trimmed and cut into 2-inch cubes)
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For serving: optional pineapple slaw (see recipe below); warm corn tortillas or flour tortillas; pico de gallo or salsa, queso fresco or other cheese, chopped fresh cilantro, chopped onion, lime wedges, tomatoes, sour cream
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¼ cup plain Greek yogurt ((or use sour cream or mayonnaise))
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1 tablespoon lime juice
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1 tablespoon cider vinegar
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1 tablespoon honey
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Kosher salt and ground black pepper, (to taste)
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8 ounces (about 3 ¾ cups) coleslaw mix (or shredded cabbage)
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½ cup finely diced fresh or canned pineapple
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2 green onions, (finely chopped)
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Fresh cilantro, (optional)
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