INGREDIENTS
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1 lb large shrimp, peeled/deveined
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salt/pepper to taste
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Olive oil to cook with-1-2 Tablespoons
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1 tablespoon olive oil
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3 heaping tablespoons honey
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Juice of 2 large limes
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Zest from 1 lime
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½ teaspoon chili powder
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4 scallions, chopped