Honey-Lime Roasted Sheet Pan Salmon and Vegetables
"Quick and simple meal with tons of flavor & healthy ingredients!..."
INGREDIENTS
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For The Honey Soy Lime Glaze:
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1/4 cup honey
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3 tablespoons fresh lime juice
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1/4 cup Tamari sauce (or soy sauce)
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3 cloves garlic, minced
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4 teaspoons Dijon mustard
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For The Bok Choy "Marinade":
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2 tablespoons fresh lime juice
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2 tablespoons canola oil
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3 cloves garlic, minced
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1/2 teaspoon salt & pepper
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zest from one lime
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For The Sheet Pan Dinner:
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12-14 baby bok choy
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1 red bell pepper
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1 yellow bell pepper
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2 pound side of salmon (or salmon filets)
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1/2 teaspoon Fresh cracked pepper
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3 green onions, sliced on the diagonal
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toasted sesame seeds
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lime wedges
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