INGREDIENTS
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1/2 cup extra virgin olive oil
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4 tablespoons finely chopped fresh cilantro
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2-3 large, fresh cloves garlic, minced
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1/4 teaspoon seasoned rice wine vinegar
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1/2 teaspoon crushed red pepper flakes
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2 1/2 teaspoons honey
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6 tablespoons fresh squeezed lime juice (approximately 3-4 limes)
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1/2 teaspoon salt