Honey-Lime Chicken Wings

Name: Honey-Lime Chicken Wings
Ingredients: 1/4 cup honey; 1/4 cup granulated sugar; 3 Tbs. soy sauce or tamari; 2 Tbs. finely chopped garlic (about 6 medium cloves); 1 Tbs. fish sauce; 1 large lime, finely grated to yield 1-1/2 tsp. zest and squeezed to yield 2 tsp. juice; 1-1/2 tsp. Asian hot sauce, such as Sriracha; 2-1/2 lb. chicken wings, split at the wing joints (discard the wing tips or save for stock) and patted dry; 1 to 2 Tbs. vegetable oil; Thinly sliced scallions for garnish (optional)

Honey-Lime Chicken Wings was pinched from <a href="http://www.finecooking.com/recipes/honey-lime-chicken-wings.aspx" target="_blank">www.finecooking.com.</a>

"Tossed in a sauce thatâ??s a little sweet, a little hot, and a lot sticky, these broiled wings are finger-licking good and a bit healthier than fried. To save time, buy the wings already split...."

INGREDIENTS

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1/4 cup honey

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1/4 cup granulated sugar

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3 Tbs. soy sauce or tamari

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2 Tbs. finely chopped garlic (about 6 medium cloves)

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1 Tbs. fish sauce

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1 large lime, finely grated to yield 1-1/2 tsp. zest and squeezed to yield 2 tsp. juice

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1-1/2 tsp. Asian hot sauce, such as Sriracha

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2-1/2 lb. chicken wings, split at the wing joints (discard the wing tips or save for stock) and patted dry

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1 to 2 Tbs. vegetable oil

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Thinly sliced scallions for garnish (optional)

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