INGREDIENTS
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6 Tablespoons honey
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5 Tablespoons lime juice
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1 Tablespoon chili powder
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½ teaspoon garlic powder
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4 boneless, skinless chicken breasts, cooked and shredded
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12-15 flour tortillas
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2 cups shredded Monterrey jack cheese
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1 cup green enchilada sauce
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½ cup sour cream