Honey Lime Chicken Enchiladas with Avocado Cream Sauce
"This enchilada recipe is a must try! Packed with so many delicious flavors, it is definitely a new family favorite!..."
INGREDIENTS
•
⅓ cup honey
•
Juice from 2 limes
•
1 tsp. minced garlic
•
2½ cups cooked and shredded chicken (I use a rotisserie)
•
1 cup corn, frozen
•
1 cup black beans, drained and rinsed
•
2 cups Monterey Jack cheese, divided
•
10 (8-inch) flour tortillas
•
1 (28 oz) can Green Chile Enchilada Sauce
•
AVOCADO CREAM SAUCE
•
¼ cup butter
•
¼ cup flour
•
1½ cups half and half
•
1 cup chicken broth
•
½ tsp. garlic salt
•
½ tsp. onion powder
•
½ tsp. salt
•
2 avocados, peeled, pitted and diced
•
¼ cup chopped fresh cilantro
•
juice from one lime
Comments & Reviews
Just A Pinch Sweepstakes