Honey Lime Chicken Enchiladas - The Girl Who Ate Everything

"These Honey Lime Chicken Enchiladas are my go-to easy Mexican dinner for company that is also freezer friendly. This is a family favorite!..."

INGREDIENTS
1/3 cup honey
1/4 cup lime juice
1 Tablespoon chili powder
1/2 teaspoon garlic powder
2 pounds chicken, cooked and shredded ((about 3-4 cups, rotisserie chicken works well here))
8-10 soft taco size flour tortillas
4 cups shredded Monterey jack or cheddar cheese
2 cups green enchilada sauce
1 cup heavy cream
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