"These Honey Lime Chicken Enchiladas are my go-to easy Mexican dinner for company that is also freezer friendly. This is a family favorite!..."
INGREDIENTS
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1/3 cup honey
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1/4 cup lime juice
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1 Tablespoon chili powder
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1/2 teaspoon garlic powder
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2 pounds chicken, cooked and shredded ((about 3-4 cups, rotisserie chicken works well here))
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8-10 soft taco size flour tortillas
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4 cups shredded Monterey jack or cheddar cheese
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2 cups green enchilada sauce
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1 cup heavy cream