INGREDIENTS
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Recipe By Phemomenon
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1/3 cup honey
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1/4 cup lime juice (about 2 large limes)
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2 teaspoons to 1 Tablespoon chili powder
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2 large cloves of garlic, ?nely minced or 1/2 teaspoon garlic powder
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1 lb boneless skinless chicken breasts (about 2 large breasts), cooked and shredded
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12 corn tortillas
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2 cups of Mexican cheese blend, shredded (1 small bag usually is 2 cups)
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1 14-oz can of green enchilada sauce (mild or medium, to your taste)
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1/2 to 3/4 cup of heavy cream
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nonstick cooking spray
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1 Tablespoon of chopped cilantro, to garnish