"?Flavorful marinated honey lime chicken wrapped in tortillas and cheese and a creamy white sauce. These enchiladas can also be made ahead of time and frozen for another day!..."
INGREDIENTS
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6 Tablespoons honey
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5 Tablespoons lime juice
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1 Tablespoon chili powder
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1/2 teaspoon garlic powder
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3 boneless, skinless chicken breasts (cooked and shredded)
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16 ounces green enchilada sauce (divided)
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10 flour tortillas
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2 cups shredded cheddar cheese (divided)
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1 cup heavy cream