Honey Lime Chicken Enchiladas

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INGREDIENTS
1 small, onion, peeled & diced (use a sweet onion if you can find it)
3 chicken breast halves
½ c. chicken broth
1 Tbsp. chili powder
1 tsp. garlic, minced (2-3 cloves)
salt & pepper (to taste)
6 tablespoons honey
5 tablespoons lime juice (1 large lime)
8-10 flour tortillas
1 lb. Monterey jack cheese, shredded
16 ounces green enchilada sauce (we like Las Palmas brand, but any brand is great)
½ c. heavy cream
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