INGREDIENTS
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1 small, onion, peeled & diced (use a sweet onion if you can find it)
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3 chicken breast halves
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½ c. chicken broth
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1 Tbsp. chili powder
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1 tsp. garlic, minced (2-3 cloves)
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salt & pepper (to taste)
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6 tablespoons honey
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5 tablespoons lime juice (1 large lime)
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8-10 flour tortillas
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1 lb. Monterey jack cheese, shredded
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16 ounces green enchilada sauce (we like Las Palmas brand, but any brand is great)
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½ c. heavy cream