INGREDIENTS
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6 Tbsp honey
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5 Tbsp fresh lime juice (1-2 limes)
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1 Tbsp chili powder
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1 tsp garlic powder
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2-3 skinless, boneless chicken breasts, cooked and shredded
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8 - 10 flour tortillas (depending on size)
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1 lb of a Mexican blend cheese (monterey jack, colby, cheddar), shredded
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1 large can of green enchilada sauce