Honey Lime Chicken Enchiladas
"I have another delicious recipe in honor of Cinco de Mayo! These enchiladas are one of the greatest things I’ve had the pleasure of eating. It was one of those meals where after every bite I took, I was moaning and telling Kale how good they were! ( And I’m sure in his head he was rolling his eyes at......"
INGREDIENTS
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3 Tablespoons honey
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1/4 cup fresh lime juice
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1 Tablespoon chili powder
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1/2 teaspoon garlic powder
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1 pound chicken, cooked and shredded
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10 flour tortillas (soft taco size)
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16 ounces monterey jack cheese, shredded
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2 cans (10 ounces each) green enchilada sauce
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1/4 cup heavy cream
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