"A delicious and savory dinner, these Enchiladas, will have the whole family satisfied! The chicken mixture is also great for salads, burritos and more!..."
INGREDIENTS
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4 Cups Chicken (cooked and shredded (I use 3-4 chicken breasts or rotisserie chicken))
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.5 Cup Honey
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.5 Cup Lime Juice (2-3 large limes)
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1.5 Tablespoons Chili Powder (to preference)
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2 Teaspoons Garlic Powder
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20 ounces Green Enchilada Sauce ((2 - 10 oz cans))
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1 Cup Heavy Cream
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8-10 Flour Tortillas ((or corn tortillas if preferred))
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3-4 Cups Colby Monterey Jack Cheese (mixed and shredded)
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1 Yellow Onion (sautéed )
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1 Can Black Beans
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1 Can Corn