"This enchilada recipe has become a frequent request from the family, especially for birthday dinners! I love how easy they are to make; that I can use flour or corn tortillas (to make them gluten-free;) and that they are just SO darn delicious! Admittedly, this recipe is not the healthiest in my recipe repertoire, but who doesn’t love …..."
INGREDIENTS
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6 tablespoons honey
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3 lime juice
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1 tablespoon chili powder
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1/2 teaspoon garlic powder
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1 pound chicken (cooked and shredded)
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12 flour tortillas (You can also use CORN tortillas if you want to make them gluten-free. You'll need about 15.)
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1 pound monterey jack cheese (shredded)
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16 ounces green enchilada sauce
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1 cup heavy cream