Honey Lemon Salmon (Sheet Pan Salmon Recipe) - Averie Cooks

Name: Honey Lemon Salmon (Sheet Pan Salmon Recipe) - Averie Cooks
Ingredients: 1 to 1.25 pounds skin-on salmon fillet; 1 lemon, sliced into thin rounds; 1/2 cup unsalted butter, melted; 3 to 4 tablespoons honey; 2 to 3 tablespoons lemon juice (from about 1 lemon); 1 teaspoon Morton Kosher Salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste; 1 tablespoon finely chopped fresh parsley, optional for garnishing

"This baked honey lemon salmon is ready in under 30 minutes! It's impossible to wind up with dry salmon when making this recipe, it's just that good!..."

INGREDIENTS

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1 to 1.25 pounds skin-on salmon fillet

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1 lemon, sliced into thin rounds

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1/2 cup unsalted butter, melted

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3 to 4 tablespoons honey

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2 to 3 tablespoons lemon juice (from about 1 lemon)

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1 teaspoon Morton Kosher Salt, or to taste

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1/2 teaspoon freshly ground black pepper, or to taste

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1 tablespoon finely chopped fresh parsley, optional for garnishing

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