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Pinched!
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www.pauladeen.com
Honey Lemon Pots de Creme
INGREDIENTS
•
1 1/2 cups (375ml) heavy cream
•
6 large egg yolks
•
1/3 cup honey
•
zest and juice of 2-3 lemons (you’ll need 1/4 cup or 60ml of juice)
•
pinch of salt
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