Honey Lemon (or Lime)Curd

Name: Honey Lemon (or Lime)Curd
Ingredients: 3-4 medium lemons or 6-7 limes; 3 large eggs or 1 large egg plus 3 large egg yolks; 2/3 cup (225 grams) honey; 1/16 teaspoon salt (I use fine sea salt); 6 tablespoons (85 grams) unsalted butter

Honey Lemon (or Lime)Curd was pinched from <a href="https://food52.com/recipes/75569-honey-lemon-or-lime-curd" target="_blank" rel="noopener">food52.com.</a>

"Who doesn't love tart tangy lemon curd? This one gets a makeover with honey replacing all of the sugar. The method is easier than pie—all of the ingredients go into the pot and are cooked over directly heat. Don't worry, it works and it's so easy you'll never buy lemon curd in a jar again...."

INGREDIENTS

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3-4 medium lemons or 6-7 limes

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3 large eggs or 1 large egg plus 3 large egg yolks

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2/3 cup (225 grams) honey

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1/16 teaspoon salt (I use fine sea salt)

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6 tablespoons (85 grams) unsalted butter

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