INGREDIENTS
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½ cup sugar
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4 tbsp. unsalted butter, softened
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3 tbsp. light butter, softened
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2 tsp. grated lemon zest
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⅓ cup honey
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½ tsp. lemon extract
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1 large egg, at room temperature
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1¼ cups (150 grams) unbleached, all-purpose flour
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½ cup (60 grams) whole wheat pastry flour
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1 tsp. baking powder
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½ tsp. kosher salt
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¼ cup plain 0% fat Greek yogurt
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1 cup powdered sugar
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2 tbsp. lemon juice
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Sprinkles or Lemon Zest for decoration