Honey-Lemon Chicken Enchiladas
"Honey, lemon and chili flavors blend wonderfully in enchiladas. My family devours this dish, so I also use the chicken filling for soft tacos with toppings. —Kristi Moak, Gilbert, Arizona..."
INGREDIENTS
•
1/4 cup honey
•
2 tablespoons lemon or lime juice
•
1 tablespoon canola oil
•
2 teaspoons chili powder
•
1/4 teaspoon garlic powder
•
3 cups shredded cooked chicken breast
•
2 cans (10 ounces each) green enchilada sauce
•
12 corn tortillas (6 inches), warmed
•
3/4 cup shredded reduced-fat cheddar cheese
•
Sliced green onions and chopped tomatoes, optional
Comments & Reviews
Just A Pinch Sweepstakes