INGREDIENTS
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1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces (2 large chicken breasts)
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3 tablespoons low sodium soy sauce
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2 tablespoons rice wine vinegar
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salt and pepper
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Olive oil
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12 ounces green beans, trimmed and cut into bite sized pieces (about 2 cups)
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Honey Lemon Sauce (see below)
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3/4 cup low sodium chicken broth
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Juice and zest from 1 large lemon
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1/4 cup honey (or more/less to taste)
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2 tablespoons cornstarch
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1/4 teaspoon ground ginger
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1/2 teaspoon red pepper flakes
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1 garlic clove, minced