"A takeout favorite that is sure to be a hit with the entire family! Plus, that lemon glaze is TO. DIE. FOR...."
INGREDIENTS
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1 cup white rice
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12 ounces broccoli florets, about 2-3 cups
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1 tablespoon olive oil
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1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
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Kosher salt and freshly ground black pepper, to taste
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1 green onion, thinly sliced
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1/4 teaspoon sesame seeds
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1/2 cup chicken stock
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1/4 cup pineapple juice
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Juice of 1 lemon
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1/4 cup honey
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1 tablespoon reduced sodium soy sauce
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1 tablespoon apple cider vinegar
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1 tablespoon freshly grated ginger
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3 cloves garlic, minced
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1 tablespoon cornstarch
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1 teaspoon Sriracha, optional