"A quick, easy, light and healthy honey lemon chicken stir-fry with asparagus...."
INGREDIENTS
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1 tablespoon oil
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1 pound chicken, cut into bite sized pieces
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1 pound asparagus, trimmed and cut into 1 inch pieces
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2 tablespoons honey
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2 tablespoons lemon juice (~1/2 lemon)
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1 tablespoon lemon zest
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2 tablespoons soy sauce (reduced sodium)
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1/4 cup chicken broth
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1 teaspoon chill sauce such as sambal oelek or sriracha
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1 clove garlic, grated
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1 teaspoon ginger, grated
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1 tablespoon water
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2 teaspoons cornstarch
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