Honey Lemon Chicken
"The following post was originally featured on RecipeTin Eats and written by Nagi Maehashi, who is part of POPSUGAR Select Food. This rarely happens, and it usually only lasts 24 hours, but I can officially say: I'm cooked out. Between cooking for Easter..."
INGREDIENTS
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Chicken
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2 small chicken breasts — 1 lb/500g in total, at room temperature
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Salt and pepper
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3 tbsp. plain flour (or cornstarch / corn flour)
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1/4 tsp. each onion and garlic powder (optional — extra flavor)
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Sauce
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1 1/2 tbsp. butter
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1 tbsp. olive oil
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1 garlic clove, minced
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3/4 cup chicken broth / stock
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3 tbsp. honey
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1/4 cup lemon juice (fresh)
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1 tsp. soy sauce
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Salt and pepper, to taste
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To serve (optional):
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Lemon slices
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Finely chopped parsley
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