INGREDIENTS
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Cake Ingredients
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3/4 cup canola oil
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2 eggs
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Zest from 2-3 lemons (I used 3)
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2 tablespoons lemon juice
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280 grams (10 ounces) honey greek yogurt (like Chobani)
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350 grams (1 1/2 cups) granulated sugar
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300 grams (2 1/4 cups plus 2 tablespoons) self-rising flour
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Pinch of salt
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Syrup Ingredients
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2 tablespoons lemon Juice
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2 tablespoons honey
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3 tablespoons powdered sugar
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Glaze Ingredients
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1 cup powdered sugar
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2-3 tablespoons lemon juice
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1/4 teaspoon vanilla extract