INGREDIENTS
•
4 - 6 ripe pears
•
1 1/2 cups white wine
•
1/2 teaspoon real vanilla extract
•
1/4 cup sugar
•
1/4 cup honey
•
1 cinnamon stick
•
A small sprig of fresh rosemary
•
4 oz. mascarpone cheese
•
1 oz. light cream cheese
•
1 oz. vanilla Greek yogurt
•
2 teaspoons of the lavender wine syrup (after reduction)
•
1 teaspoon honey
•
1/4 - 1/2 teaspoon finely chopped fresh lavender leaves