Honey-Lavender Ricotta Ice Cream

Name: Honey-Lavender Ricotta Ice Cream
Yield: 1 1/2 quarts (serving size: about 1/2 cup ice cream)
Ingredients: 1 cup sugar; 1 cup water; 1 teaspoon dried lavender blossoms; 3 cups fresh ricotta cheese (about 2 pounds); 2 tablespoons honey; 1/4 teaspoon salt

Honey-Lavender Ricotta Ice Cream was pinched from <a href="http://www.myrecipes.com/recipe/honey-lavender-ricotta-ice-cream" target="_blank">www.myrecipes.com.</a>

"Infusing the syrup with lavender imparts a subtle floral flavor to this ice cream. Look for fresh ricotta cheese at gourmet markets, or you can make your own—go to CookingLight.com for our homemade version. It lends the ice cream wonderful richness. Serve with Easy Raspberry Sauce, and garnish with lavender sprigs...."

INGREDIENTS

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1 cup sugar

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1 cup water

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1 teaspoon dried lavender blossoms

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3 cups fresh ricotta cheese (about 2 pounds)

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2 tablespoons honey

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1/4 teaspoon salt

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