INGREDIENTS
•
1/4 cup honey
•
3 tablespoons soy sauce
•
2 tablespoons extra-virgin olive oil
•
4 garlic cloves, minced
•
6 jalapeño peppers, finely chopped
•
1 tablespoon finely grated lemon zest
•
2 teaspoons kosher salt
•
3/4 teaspoon black pepper
•
3 pounds chicken tenders
•
1/2 cup chopped fresh cilantro
•
Sour cream for serving