Honey, I shrunk the Pineapple Squares Marlene Parrish May 11, 2000
INGREDIENTS
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Filling:
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1/2 cup sugar
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4 1/2 teaspoons cornstarch
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1 (15-ounce) or 2 (8-ounce) can(s) crushed pineapple, juice included
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1/4 teaspoon almond extract
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Few grains salt
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Fresh lemon juice to taste
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Dough:
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2 cups flour
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1/2 cup sugar
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1/4 teaspoon salt
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1 1/2 teaspoons baking powder
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1 stick butter (or 6 tablespoons light olive oil)
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1 egg, broken up
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1/4 cup milk
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Glaze:
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1 cup confectioners' sugar, about
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Lemon juice
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