INGREDIENTS
•
Serves 9
•
1 1/4 cups yellow cornmeal
•
1/4 cup sugar
•
3/4 cup flour
•
1 1/2 teaspoons baking powder
•
1/2 teaspoon baking soda
•
1 teaspoon kosher salt
•
1 cup buttermilk
•
2 eggs, slightly beaten
•
1/2 teaspoon vanilla
•
1/4 cup melted butter
•
2 tablespoons honey