INGREDIENTS
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1 whole chicken without giblets (3.5 lbs-4 lbs)
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1 small handful of fresh rosemary sprigs
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1 small handful of fresh thyme sprigs
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Peel from one small lemon, sliced
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2 garlic cloves
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2 large onions, peeled and sliced
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Salt and pepper
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1/4 cup olive oil
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3 tbsp honey, divided
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1/2 cup white wine
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1/4 cup chicken broth
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Fresh rosemary and thyme sprigs for garnish (optional)
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medium sized roasting pan, string for trussing chicken, foil, mesh strainer
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