INGREDIENTS
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1 cup of unsalted butter, room temperature
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1/2 cup dark brown sugar
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1/4 cup of honey
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2 eggs, room temperature
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1/2 cup of "ground" hazelnuts (Grind them in the food processor, as finely as possible)
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1/2 cup of flour
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2 tsp vanilla extract
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1 tsp baking soda
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1/4 tsp salt
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3 cups of oats
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1/2 cup coarsely chopped hazelnuts